Budaatai huurga recipe (fried rice)

Budaatai huurga recipe – Fried seasoned rice (budaatai huurga) is one of Mongolia’s national foods. Fried rice(budaatai huurga) is a common Asian cuisine expression.

It is common in Asian countries such as Korea, China and Japan. but the taste and method of preparation are different.

For example: Korean fried rice is very spicy, Japan’s very sweet, China’s oil, etc.  But Mongolian fried rice(budaatai huurga ) has a slightly salty taste. Mongolian fried rice(budaatai huurga ) is very easy to make.

Budaatai huurga recipe

 Ingredients for fried rice:

  • mutton or beef
  • red and yellow peppers, onions and carrots
  • 2 cups of rice
  • olive oil
  • salt

method of cooking:

  • First, put the rice in the rice cooker and cook it.
  • while the rice is cooking, cut the meat, onion, carrot and pepper into very small squares.
  • and then heat a little oil in a frying pan.
  • Fry the chopped meat, onions, carrots, and peppers in a frying pan.
  • Add 1 teaspoon of salt to the fried meat, carrots, peppers, and onions.
  • Pour the cooked rice over the meat and vegetables seasoned with salt.
  • and pour 2 tablespoons of olive oil on top. and then mix the rice, meat and vegetables thoroughly.
  • Well, the Mongolian fried rice you prepared is ready. Have a nice meal and wish you success.

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If you have questions about Mongolia, don’t hesitate to ask. I’ll be happy to help in any way that I can!

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