Looking for an authentic Mongolian khuushuur recipe? Look no further! In this blog post, we will provide you with an authentic Mongolian khuushuur recipe.
This dish is made of minced lamb or beef, and it is typically served with salad. It is important to follow the step-by-step guide in order to achieve the perfect khuushuur. Let’s get started!
The first step is to gather all of the necessary ingredients. For the khuushuur, you will need:
– 1 pound of lamb or beef
– 1 onion
– 2 cloves of garlic
– 1 tablespoon of all-purpose flour
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of cumin
– 2 tablespoons of vegetable oil
– 1/2 cup of water
Now that you have all of the ingredients, it’s time to start cooking!
1. In a large bowl, combine the lamb or beef, onion, garlic, salt, black pepper, and cumin. Mix well.
2. In a separate bowl, add flour and slowly integrate water while mixing the dough manually until it becomes smooth with a slight stickiness.
3. Divide the dough into four equal parts.
4. Set one piece of dough aside and cover the rest with plastic wrap to prevent it from drying out.
5. To make these pretzel bites, roll the dough into a rope, then cut it into 2-inch pieces.
6. To make empanadas, take a large spoonful of mixture and shape it into a small, thick circle.
7. Afterward, stuff the center with your chosen filling then use your fingers to press the edges together before sealing it with water.
8. Continue until you have used all of the ingredients.
If you have questions about Mongolia, don’t hesitate to ask. I’ll be happy to help in any way that I can!
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