Bantan recipe
Mongolian people have been eating bantan since ancient times. Bantan is a traditional Mongolian food.
Mongolians usually eat bantan when they are sick. Because bantan is a food rich in vitamins. bantan relieves fatigue and strengthens the body. Bantan is very easy to make. including:
- 200 grams of beef or mutton
- half onion
- 4 cloves of garlic
- 1.5 liters of bone broth
- 200 grams of flour
- 20 grams of vegetable oil
The way to make bantan includes:
- first, cut the meat into small pieces.
- Cut the onion and garlic.
- Heat oil in a pan.
- Put the chopped meat, onion and garlic in the pan and fry.
- Fry the meat, garlic and onion for about 10 minutes, then pour the bone broth on top and cover.
- While the soup is boiling, prepare the flour.
- Pour a small amount of water on the flour and rub it with the palms of both hands. do not hold the flour tightly in your hands. rub the flour until it forms like rice.
- Pour the prepared flour little by little on the soup.
- then put 1 teaspoon of salt on the soup.
- stir the soup well for about 15 minutes. Well, your delicious bantan is ready. have a nice meal.
Related topics
- Mongolian Bansh Recipe: A Delicious Dumpling Delight (2023)
- Delicious Buuz Dumplings from Mongolia – A Traditional Recipe
- Khorkhog Mongolian Food – Delicious, Unique, and Healthy dish Recipe
If you have questions about Mongolia, don’t hesitate to ask. I’ll be happy to help in any way that I can!
3 kind of Mongolian milk tea
Mongolia is a country of vast open spaces and nomadic herders. While in the city, visitors can experience the traditional lifestyle and culture of the…
Amazing 3 Benefits of Mongolian camel milk
Though it has been consumed for centuries by nomadic cultures in harsh environments, camel milk is now commercially available and gaining popularity all over the…
Authentic Guriltai Shul Noodle Recipe: How to Make Delicious Mongolian Noodles at Home
Guriltai Shul Noodle Recipe “Guriltai Shul” noodle recipe – this soup is a traditional Mongolian noodle soup that features meat, and noodles in a savory…
Authentic Mongolian kuushuur recipe – Step-by-step Guide
Looking for an authentic Mongolian khuushuur recipe? Look no further! In this blog post, we will provide you with an authentic Mongolian khuushuur recipe. This…
Authentic Mongolian Lamb Recipe: A Step-by-Step Cooking Guide
Mongolian Lamb Recipe Prepare to embark on a culinary adventure as we guide you through the process of cooking the authentic Mongolian Lamb recipe. This…
Delicious Buuz Dumplings from Mongolia – A Traditional Recipe
Traditional Simply Buuz Dumplings Mongolia is a country with a rich culinary history. One of the most popular traditional dishes is buuz, or Mongolian dumplings…
Discover Mongolia’s National Beverage: Airag
What is airag and where does it come from? Airag is a traditional Mongolian drink that is made from fermented mare’s milk. Some people in…
Easy Tsuivan Recipe: Step-by-Step Instructions for a Delicious Mongolian Meal
Tsuivan recipe Tsuivan (цуйван) is a traditional Mongolian dish that consists of handmade noodles, meat, and vegetables. Here’s a Tsuivan recipe that serves four people:…
Khorkhog Mongolian Food – Delicious, Unique, and Healthy dish Recipe
A Khorkhog is a traditional Mongolian dish of meat and vegetables slow cooked inside a sealed dough container. If you’re ever lucky enough to sample…
Mongolian Bansh Recipe: A Delicious Dumpling Delight (2023)
Bansh recipe Bansh (банш) is a traditional Mongolian steamed dumpling that is often filled with meat or vegetables. Here’s a Bansh for recipe that serves…
Mongolian Barbeque: It’s called Khorkhog real mongolian barbeque
Among the many Mongolian dishes, Khorkhog shines as a beloved tradition. Khorkhog, sometimes known as ‘Mongolian barbeque,’ is a special and delicious dish with a…
Mongolian beverages Most 5 healthy drinks in Mongolia
Mongolia is a country with a rich history and diverse culture. While most people know about the traditional food in Mongolia, not as many are…
Mongolian Budaatai Huurga Recipe: Easy and Flavorful
Budaatai huurga recipe (fried rice) Budaatai huurga recipe – Fried seasoned rice (budaatai huurga) is one of Mongolia’s national foods. Fried rice(budaatai huurga) is a…
Mongolian clotted cream
Clotted cream is the most popular snack in the Mongolian herder family. We often use it for breakfast. Clotted cream is made from cow, camel,…
Mongolian Desserts: Indulge in the Sweet Delights of Mongolia
Mongolian cuisine is not as widely known as some other international cuisines, but it offers a unique and flavorful culinary experience that should not be…
Mongolian Vodka: The Best Handmade and Modern Vodkas
Mongolian vodka is famous around the world. It’s unique, handmade, and has great taste. There are many different brands of Mongolian vodka, but the best…
The perfect food Borts: Mongolian air-dried meat
Mongolian air-dried meat, or borts, is a traditional food of the Mongolian people. The meat is usually beef, camel, or goat and is cut into…
What is Aarts?
Aarts is a curd from sour milk that can be eaten in many ways. Mongolian traditional snacks are often made out of milk. Aarts a…
What is Eezgii /Milk product/
Eezgii is a delicious, traditional dairy product from Mongolia. It’s made by cooking milk and adding a bit of kefir or yogurt. This causes the…
What is Mongolian Aaruul?
Aaruul has been a part of the Mongolian diet for centuries. It is a traditional food that is still eaten today. Aaruul is a Mongolian…
What is Mongolian cheese, byaslag?
Mongolian cheese, or byaslag, is a traditional cheese made from cow’s, sheep, or yaks. The cheese is white and slightly crumbly, with a mild flavor…
What is yogurt or Tarag?
Tarag is a yogurt that is popular among Mongolians. It is made by boiling milk and adding a small amount of yogurt. The tarag is…
Share to Public: