Budaatai huurga recipe (fried rice)

Budaatai huurga recipe – Fried seasoned rice (budaatai huurga) is one of Mongolia’s national foods. Fried rice(budaatai huurga) is a common Asian cuisine expression.

It is common in Asian countries such as Korea, China and Japan. but the taste and method of preparation are different.

Mongolian Traditional HomeMade EASY fried rice recipe

For example: Korean fried rice is very spicy, Japan’s very sweet, China’s oil, etc. But Mongolian fried rice(budaatai huurga ) has a slightly salty taste. Mongolian fried rice(budaatai huurga ) is very easy to make.

Ingredients for fried rice:

mutton or beef
red and yellow peppers, onions and carrots
2 cups of rice
olive oil
salt

method of cooking:

First, put the rice in the rice cooker and cook it.
while the rice is cooking, cut the meat, onion, carrot and pepper into very small squares.
and then heat a little oil in a frying pan.
Fry the chopped meat, onions, carrots, and peppers in a frying pan.
Add 1 teaspoon of salt to the fried meat, carrots, peppers, and onions.
Pour the cooked rice over the meat and vegetables seasoned with salt.
and pour 2 tablespoons of olive oil on top. and then mix the rice, meat and vegetables thoroughly.
Well, the Mongolian fried rice you prepared is ready. Have a nice meal and wish you success.